Chicken Succotash

Well, I can't make this one a lot, unfortunately, because my oldest son and I are about the only ones in our family who like lima beans. But, if you like lima beans, you'll love this! It's so easy, too, with store-bought chicken. Recipe is from Rachael Ray.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1  bunch scallion, white and green parts thinly sliced separately
•  salt
•  pepper
• 1 (10 ounce) box frozen corn
• 1  cup frozen lima beans, thawed
• 1  cup heavy cream
• 2 1⁄2 cups  shredded  rotisserie-cooked chicken
• 1  tomatoes, chopped

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the scallion whites, season with salt and pepper and cook, stirring, for 2 minutes.
3. Add the corn, lima beans and cream and bring to a boil.
4. Stir in the chicken and cook, stirring occasionally, until the sauce is thickened, 4 to 5 minutes.
5. Stir in the tomato and scallion greens just before serving.