Chicken Stuffing Casserole

My grown kids reminded me of this casserole that I've been making for 20 years. It is one of their favorites. I usually make it with turkey leftovers. Oh yeah, they put catsup on top of theirs before eating it.

• Ready In: 50 mins
• Yields: 1 Casserole

Ingredients

• 2 (6 ounce) boxes  of stove top chicken prepared stuffing
• 4  cups chicken or 4  cups turkey, cubed
• 1⁄2 cup carrot, finely diced (can use more)
• 1  cup celery, finely diced (can use more)
• 1⁄2 cup onion, finely diced
• 2  cups white sauce (medium thickness)
• 1  cup  cream of chicken soup (I use the whole can)

Directions

1. Boil a chicken; or use canned chicken or turkey leftovers.
2. When chicken is tender, debone and cube.
3. Save chicken broth.
4. Boil vegetables in just enough water to cover them until tender; strain vegetables.
5. Prepare stuffing according to box instructions using broth as part of the required liquid.
6. Prepare white sauce.
7. Combine white sauce, cream of chicken soup and vegetables.
8. Spread stuffing on bottom of greased 9X13 pan.
9. Place chicken on top of stuffing.
10. Pour white sauce mixture on top of chicken and spread evenly; do not stir.
11. Bake at 325 degrees for 30 minutes.