Chicken Stuffing Bake

This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 (6 ounce) package  chicken flavor stuffing mix
• 4  boneless skinless chicken breasts
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1⁄3 cup sour cream
• 1⁄8 cup milk
• 1⁄8 teaspoon poultry seasoning
• 1⁄8 teaspoon paprika
• 1⁄8 teaspoon garlic powder
•  salt & pepper
• 1 2⁄3 cups water
• 2  tablespoons butter

Directions

1. Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
2. Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
3. Mix soup, sour cream and milk. Pour mixture evenly over chicken.
4. Spoon stuffing mixture over the top, evenly.
5. Dot the top with little pieces of butter.
6. Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
7. YUM! :).