Chicken Stuffed Bell Peppers - Crock Pot
- Reviews 2
Ready In: 8 hrs 10 mins
Serves: 4
Ingredients
- 8 ounces ground chicken (can also use ground turkey)
- 1 onion, chopped
- 1 (10 ounce) can enchilada sauce
- 1⁄2 cup quick-cooking barley
- 1⁄2 cup frozen corn
- 1⁄2 teaspoon ground cumin
- 1⁄3 cup cilantro, chopped
- 4 large green bell peppers
Directions
- Cut tops off bell peppers and remove seeds.
- Combine all ingredients (except peppers) into the bell peppers and place in crock pot.
- Cooking on low for 7-8 hours.
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