Chicken - Stuffed Bell Peppers

This is a fast easy dinner.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  green peppers or 4  red peppers or 4  orange bell peppers, with flat bottoms
• 2  tablespoons  cooking oil
• 1  medium onion, peeled and diced
• 2  teaspoons  jarred minced garlic
• 1 1⁄2 cups  diced  cooked chicken
• 2⁄3 cup  spaghetti sauce
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper

Directions

1. Heat oven to 375 F Cut tops off peppers, trim and reserve.
2. Remove seeds and ribs.
3. Place peppers in baking pan.
4. Heat oil in medium skillet on medium-high heat.
5. Add onion and garlic.
6. Saute 3 minutes, or until onions are translucent.
7. Scrape mixture into mixing bowl.
8. Combine onion mixture with chicken, spaghetti sauce, cheese, salt and pepper.
9. Divide mixture into hollowed out peppers.
10. Replace pepper tops.
11. Bake peppers at 375F for 40 to 50 minutes, or until peppers are tender.