Chicken Stroganoff Casserole
Ready In: 1 hr
Serves: 4
Ingredients
- 3 tablespoons butter
- 4 chicken breasts, boneless skinless
- 3 tablespoons flour
- 2 cups sour cream
- fresh ground pepper
- 1 cup sliced mushrooms
- 2 tablespoons chopped parsley
- 4 scallions, chopped
- 1 lemon, zest of
- 3 teaspoons lemon juice
Directions
- Preheat oven to 350. Melt butter in a large frying pan and brown chicken lightly, about 4 minutes. Remove from skillet to a square baking dish.
- Stir flour into pan; cook 1 minute. Add sour cream and pepper; simmer for 4 minutes.
- Add mushrooms, parsley and scallions. Stir in lemon rind and juice.
- Pour sauce over chicken breasts, cover dish with foil and bake for 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off