Chicken Strips and Veggies

My brother found this on a soup can and doctored just a bit. Makes a very tasty gravy and chicken could easily be changed to shrimp, sausage, or whatever suits your hankering.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (16 1/2ounce) can  cream of celery soup
• 1  lb  chicken tenders, cut into strips
• 3  cups  vegetables, cut up (I used brocolli, mushrooms, carrots, bell pepper)
• 1⁄4 tablespoon  garlic salt
• 1⁄2 cup milk
• 2  cups brown rice
• 1  tablespoon margarine

Directions

1. Prepare rice according to instructions.
2. Brown chicken in large frying pan and set aside.
3. Add veggies to pan, along with margarine and cook over medium heat until tender crisp. Put broccoli in last.
4. Add chicken, soup, milk and garlic salt. Stir and heat until hot and ready.
5. Serve over rice and enjoy.