Chicken Strips

Its quick and easy and everyone loves them hot or cold. We just made it made it up. You can have a bunch in your fridge and eat em as you need em!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  lbs boneless skinless chicken breasts
•  salt
•  black pepper
• 3  eggs, beaten
• 2  cups  Italian seasoned breadcrumbs
• 4  ounces  finely shredded parmesan cheese
• 1⁄4 cup  cooking oil

Directions

1. Cut chicken breasts into strips, salt and pepper to taste.
2. Mix bread crumbs and parmesan cheese in a large zip-lock bag.
3. Dip chicken strips in eggs and place into bread crumb mixture.
4. Refrigerate this for one hour (or more).
5. Preheat oven to 400 degrees.
6. Coat bottom of dish ( iron skillet works best) with oil, and place strips into dish.
7. Cook 10-15 minutes each side.
8. Drain on paper towels.
9. Done.