Chicken Stir Fry Whip Up

I found this recipe in Country Living magazine. My future hubby really liked this dish and he even hates Mircle whip. When I made this recipe I doubled it. I used regular Miracle Whip. For taste I tripled the garlic powder. I cooked this for an additional 10 minutes to thicken the sauce. I think I'll try more soy sauce and more seasoning.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cut into strips
• 3⁄4 cup Miracle Whip light
• 3  cups  fresh  mixed vegetables or 16  ounces  thawed  frozen mixed vegetables
• 2  tablespoons soy sauce
• 1⁄2 teaspoon garlic powder

Directions

1. Cook chicken in salad dressing in large skillet on medium-high heat for 3 minutes.
2. Add vegetables, soy sauce, and garlic powder.
3. Stir and cook 5 more minutes or until chicken is done. Serve over rice.