Chicken Stir-Fry

From Campbell's Kitchen. Quick and easy meal.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil or 1  tablespoon  vegetable oil
• 1  lb boneless chicken breast, cut into strips
• 1  can  vegetable soup
• 1  can  Veg-All, drained
• 2  teaspoons soy sauce
• 2  packages  oriental-flavor instant ramen noodles

Directions

1. Heat oil in skillet.
2. Add chicken and stir-fry until browned.
3. Remove chicken.
4. Add to skillet, vegetable soup, Veg-All, and soy sauce.
5. Return chicken to skillet, cook and stir until mixture boils and thickens.
6. Prepare Ramen Noodle Soup according to package directions.
7. Drain off most of the liquid.
8. Serve chicken mixture over noodles.