Chicken Stir Fry

Off package of stir fry vegetables

• Ready In: 20 mins
• Serves: 5

Ingredients

• 2  tablespoons cold water
• 2  teaspoons cornstarch
• 2  tablespoons soy sauce
• 1  tablespoon chicken broth
• 1  teaspoon Splenda granular
• 1  dash pepper
• 1  tablespoon olive oil
• 1 (1 lb) package  stir fry vegetables
• 8  ounces  cooked boneless skinless chicken breasts

Directions

1. Dice cooked chicken.
2. Preheat wok.
3. Mix all ingredients except vegetables and chicken and heat in wok, stirring constantly until smooth.
4. Add Stir Fry Vegetables and cook on medium heat 5-10 minutes, stirring constantly.
5. Add chicken and continue cooking until thoroughly heated.