Chicken Stew with Coconut Milk

• Ready In: 30 mins
• Serves: 2

Ingredients

• 150  g sweet onions, sliced
• 2  red chilies, sliced
• 1  sprig curry leaf
• 1  tablespoon  shredded ginger
• 200  ml  chicken stock
• 200  ml coconut cream
• 350  g chicken, cut into small pieces
• 200  g potatoes, quartered
• 100  g carrots, sliced
•  salt
•  pepper

Directions

1. Fry the onions, chillies, curry leaves and ginger until soft.
2. Add chicken stock and coconut cream and bring mixture to a boil.
3. Add chicken, potatoes and carrots and simmer for 15 minutes.
4. Season with salt and pepper.
5. Cook till the sauce thickens to desired consistency.