Chicken Stew Athenos

1001 Best Slow Cooker Recipes

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 1  lb chicken breast, cubed
• 1 (14 ounce) can stewed tomatoes
• 1⁄2 cup chicken broth
• 1⁄2 cup artichoke, quarters drained
• 1⁄2 cup  finely chopped onion
• 1  tablespoon lemon juice
• 2  teaspoons  minced garlic
• 1  cinnamon stick
• 1  bay leaf
• 1 -2  tablespoon dry sherry
•  salt and pepper
• 8  ounces  egg noodles, cooked and warm
• 1⁄4 cup  crumbled feta cheese

Directions

1. Combine all ingredients except sherry, salt, pepper, noodles and cheese, in slow cooker; cover and cook on high 4-5 hours.
2. Discard cinnamon and bay leaf; season to taste with sherry, salt and pepper. Serve over noodles with feta.