Chicken Stew

I sometimes omit potatoes and serve over mashed potatoes. Consistency is not always the same; depends on amount of water used when cooking chicken. I have also found that the noodles make a difference! We like Kuleski.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  whole chicken
• 4  medium potatoes (optional)
• 2 -3  carrots (optional)
• 1  tablespoon oregano
• 1  tablespoon basil
• 1  tablespoon  onion flakes
• 1  teaspoon garlic powder
• 2  teaspoons parsley flakes
• 1 (1 lb) bag  noodles
• 4  tablespoons cornstarch

Directions

1. Cook chicken in large pot nearly covered with water.
2. De-bone chicken (retain water) and return meat to pot with water/broth.
3. Cut potatoes and carrots into bite sized chunks and add to broth.
4. Add spices and simmer 5 minutes.
5. Add noodles and cook until done (20-30 minutes).
6. Mix cornstarch with water, bring pot to a boil, add cornstarch mixture to thicken.
7. Serve.