Chicken Stew
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 whole chicken
- 6 -8 cups chicken broth
- 4 medium potatoes (Cubed)
- 1 large onion (Diced)
- 15 ounces whole kernel corn
- 15 ounces stewed tomatoes
- 1 teaspoon garlic salt
- 1 teaspoon seasoning salt
- 1 teaspoon lemon pepper
- 1⁄2-1 tablespoon chili powder
Directions
- Debone-boiled or roasted whole chicken.
- Bring chicken broth to a boil.
- Add potatoes and onions to broth.
- Simmer until potatoes start becoming tender.
- Add chicken, stewed tomatoes and corn along with garlic salt, seasoned salt, lemon pepper, and chili powder.
- Simmer till heated through.
- Salt and pepper to taste.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off