Chicken Stew

Thick stew

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1⁄4 cup flour
• 3  tablespoons margarine
• 2  tablespoons olive oil
• 2 1⁄3 lbs chicken breasts
• 2  lbs  mixed vegetables
• 3  sage leaves
• 1 1⁄2 cups chicken broth

Directions

1. Chop Chicken into 1 inch pieces. In a dutch oven, heat olive oil on high heat and brown chicken for 4-5 minutes.
2. Remove chicken from pot.
3. Add margarine and cook sage leaves for 1 minute. Remove sage and add vegetables. Sprinkle flour over vegetables and mix for 1 minute until blended. Add chicken broth and chicken together and cook it up.
4. Serve over rice or noodles.