Chicken Stew

Comfort Food

• Ready In: 10 hrs
• Serves: 18

Ingredients

• 3  lbs boneless chicken breasts
• 3 -4  teaspoons salt
• 32  ounces chicken broth
• 96  ounces  frozen stew  vegetables
• 1⁄2 cup cornstarch
• 2  cups cold water
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 2  bay leaves
• 1  teaspoon paprika

Directions

1. Put all ingredients (except cornstarch and water) in crockpot. Meat on bottom. Cook on Low 10 to 12 hours or on High 5 to 6 hours. About 15 minutes before finished mix cornstarch and water and add to crockpot and stir.