Chicken Squares

Casserole

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 3  cups  cooked chicken breasts, chopped
• 3  cups celery, chopped
• 3 (10 ounce) cans  cream of chicken soup
• 1 1⁄2 cups light mayonnaise
• 1⁄4 cup green onion, chopped
• 3  teaspoons lemon juice
• 3  cups cooked brown rice

• Topping

• 2  cups  corn flakes
• 1⁄4 cup butter, melted
• 1⁄2 cup  slivered almonds

Directions

1. Combine ingredients except for topping. Spread in well buttered 9x13 pan. Mix topping and sprinkle over chicken mix. Bake at 350F for 40 to 50 minutes until browned and bubly. Let stand 10 minutes before serving. Cut into squares.