Chicken Squares
- Reviews 6
Ready In: 27 mins
Serves: 4
Ingredients
- 3 ounces cream cheese, softened
- 3 tablespoons butter, melted
- 2 cups cooked chicken, cubed
- salt and pepper, to taste
- 2 tablespoons milk
- 1 tablespoon onion, chopped
- 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
- 3⁄4 cup seasoned bread crumbs
Directions
- Preheat oven to 350 degrees.
- Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
- Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
- Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
- Bake at 350 degrees for 20-25 minutes until browned.
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