Chicken Spring Rolls

from "Just Cook This" with Sam the Cooking Guy

• Ready In: 15 mins
• Serves: 10

Ingredients

• 8  ounces  cooked chicken, shredded
• 4  ounces  ready mixed  Coleslaw, the bag kind
• 2  tablespoons  of your favorite spicy asian  stir-fry sauce
• 10  large  egg roll wraps (7-inch)
•  white sesame seeds
•  black sesame seed
• 1  tablespoon  peanut oil

Directions

1. Heat wok until almost smoking, then add oil. Add coleslaw and chicken, stir-fry about 30 seconds then add 2 tablespoons sauce. Mix though and remove from heat. Let cool slightly.
2. Place one wrapper on the counter, with a corner pointing at you. Put 1/10th of the filling in the center of the wrapper.
3. Fold the nearest corner of the wrapper up covering the filling. Fold in the two sides and finish by rolling away from you and moisten the very end with a dab of water to help stick. Continue with remaining wrappers.
4. Brush tops very lightly with oil, sprinkle with black and white sesame seeds and bake at 350 degrees F until lightly brown.
5. Serve with extra sauce for dipping.