Chicken Spinach Soup

Who knew that chicken and spinach worked so well together?

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb  roasted boneless skinless chicken breast
• 1⁄2 teaspoon cornstarch
• 8  ounces fresh spinach, stems removed
• 4  cups chicken broth
• 3  slices fresh ginger, thin
• 1  teaspoon salt

Directions

1. Shred chicken.
2. Toss with cornstarch.
3. Tear spinach into bite-size pieces.
4. Bring broth and ginger to a boil and stir in chicken.
5. Stir in spinach and salt, bring to boil, reduce heat, and simmer 2 minutes.