Chicken & Spinach Pasta Casserole

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2 1⁄2 cups  cooked elbow macaroni
• 6  slices bacon, cooked crisp and crumbled
• 2  cups  cubed  cooked chicken
• 1 1⁄3 cups  french  French-fried onions, divided
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 1⁄2 teaspoon garlic powder
• 2  cups  shredded cheddar cheese, divided

Directions

1. Preheat oven to 375.
2. Cook and drain pasta.
3. Cook and crumble bacon.
4. Cook and drain chicken.
5. In a bowl combine soup, sour cream, spinach and garlic powder.
6. Add pasta, bacon, chicken, 1 C fried onions and 1 C cheese.
7. Spread into a baking dish.
8. Bake at 375 for 30 minutes or until heated through.
9. Top with extra onions and cheese.
10. Bake another 3-5 minutes.