Chicken Spinach Casserole

• Ready In: 1 hr
• Serves: 6

Ingredients

• 4  boneless chicken breasts
• 1  lb  washed and chopped fresh spinach
• 1  large  chopped yellow onion
• 1⁄4 cup margarine
• 1  cup sour cream (fat free works fine)
• 2  cups  chopped green chilies (canned ones are fine)
• 12  ounces  grated cheddar cheese
• 12  ounces  grated monterey jack cheese
• 10 -12  6-inch corn tortillas
• 1  teaspoon cumin
• 1  teaspoon garlic powder

Directions

1. Poach the chicken breasts 15-20 minutes in a saucepan with enough water to cover chicken.
2. Allow the chicken breasts to cool.
3. Cut chicken into bite size pieces, and set aside.
4. Melt margarine in a large pan, and saute onion.
5. Add spinach to the pan and cover allowing spinach to steam in the pan 5-10 minutes.
6. Add the chilies, sour cream, chicken, cumin and garlic powder.
7. Mix thoroughly.
8. Line a greased casserole dish with a layer of tortillas, cover tortillas with a layer of chicken filling followed by a layer of cheddar cheese and Monterey Jack chees.
9. Continue layering in this manner ending with a layer of tortillas covered by a layer of cheese.
10. Bake in a preheated 350 degree oven for 30 minutes.