Chicken, Spinach and Feta Stuffed Shells
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
- 3⁄4 cup chicken, shredded (I use rotisserie chicken for more flavor!)
- 1 cup ricotta cheese
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1⁄2 teaspoon black pepper
- 1 (8 ounce) package feta cheese, crumbled and divided
- 20 large shell macaroni, cooked to al dente, drained
- 2 tablespoons butter
- 26 ounces spaghetti sauce
Directions
- Toss hot, cooked pasta with butter. Let pasta cool while making the filling.
- In a large bowl combine spinach, chicken, ricotta, 3/4 of the feta, garlic, oregano, and pepper.
- Pour 1/4 jar of spaghetti sauce into a greased 2 quart casserole dish and spread around to coat bottom of dish.
- Stuff shells with mixture and place on top of sauce in casserole dish.
- Spoon remaining sauce over shells. Top with remaining feta.
- Bake at 350 degrees for 20 minutes or until heated through.
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