Chicken Spaghetti Casserole

Different from the others because it has a jar of gravy in it.

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 16  ounces spaghetti
• 2  cups  chopped  cooked chicken
• 2  tablespoons butter
• 1  cup onion, diced
• 1  tablespoon  jarred minced garlic
• 1 (12 ounce) jar chicken or 1 (12 ounce) jar  turkey gravy
• 2 (10 ounce) cans rotel, undrained
• 3  cups  shredded monterey jack cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Cook spaghetti in boiling salted water.
2. Cook onion and garlic in butter in saucepan until soft.
3. Mix all ingredients.
4. Pour into a greased casserole dish and cover with foil.
5. Bake 30 minutes at 350 degrees F.