Chicken & Spaghetti Casserole

Yet another variation of a chicken and spaghetti casserole. I originally got this recipe off the WW website.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 casserole

Ingredients

• 8  ounces spaghetti
• 1 1⁄2 lbs boneless skinless chicken breasts, cooked and chopped (about 3 1/2 cups)
• 1 (10 3/4ounce) can  cream of chicken soup (reduced-fat)
• 4  ounces light sour cream
• 4  ounces diced green chilies
• 4  ounces  picante sauce
• 16  ounces cheddar cheese, shredded

Directions

1. Cook spaghetti according to package.
2. Brown and dice chicken.
3. In a large bowl mix 1 cup cheese and the remaining ingredients.
4. Add cooked spaghetti to the bowl and mix.
5. Transfer to a Pam sprayed 9x13 casserole dish.
6. Sprinkle the remaining 1 cup cheese on top.
7. Bake at 350 for 30 minutes.