Chicken Spaghetti

A quick, filling meal that even the pickiest eater will love.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  lb boneless chicken, cooked and shredded
• 8  ounces  vermicelli, cooked
• 1  can  cream of chicken soup
• 1  can  cream of mushroom soup
• 8  ounces Velveeta cheese, cubed
• 1  can mushroom
• 2  cans Rotel Tomatoes
•  grated cheddar cheese

Directions

1. Preheat oven to 350 degrees and mix all ingredients except for cheddar cheese together in large mixing bowl.
2. Pour into baking dish.
3. Bake 20-25 minutes.
4. Top with grated cheddar cheese.
5. Bake additional 5 minutes, until cheddar cheese melts.