Chicken Spaghetti

Marshall Lights

• Ready In: 46 mins
• Serves: 8

Ingredients

• 1  large whole chicken, Cooked, sikinned, and deboned
• 2  large onions, chopped
• 2  bell peppers, chopped
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (16 ounce) package spaghetti
• 1  dash garlic
• 2  stalks celery
• 1  cup milk
• 1  lb Velveeta cheese

Directions

1. Boil chicken utnil done.
2. Cook spaghetti in broth of chicken.
3. Saute onions and peppers in butter.
4. Mix vegetables with spaghetti, milk, cut up cheese.
5. Bake at 350 Degrees until golden brown.