Chicken Spaghetti

I've had many different types of chicken spaghetti. This is my own spin on it. Hope everyone enjoys

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1  whole chicken
• 1  bell pepper, diced
• 1  small onion, diced
• 1  lb  thin spaghetti
• 1 (10 ounce) can Rotel Tomatoes
• 2 (10 ounce) cans  cream of chicken soup
• 1 (10 ounce) can  cream of mushroom soup
• 1  lb Velveeta cheese (original or mexican)

Directions

1. Boil chicken with bell pepper and onion.
2. Reserve broth to cook spaghetti in.
3. Pick chicken off bone and put in large bowl.
4. Boil spaghetti in reserved broth.
5. While spaghetti is cooking add canned soups and rotels to chicken.
6. Cube velveeta and melt in microwave. Then add to chicken mixture.
7. Drain noodles and add to chicken mixture. Mix well.
8. You can either heat all on stove or bake in oven at 350 until bubbly. I always put mine in the oven in a 9x13 pan.
9. Serve and enjoy!