Chicken Spaghetti

Great casserole everyone loves.

• Ready In: 1 hr 45 mins
• Serves: 6-8

Ingredients

• 4  large chicken breasts
• 2  cups  chopped celery (optional)
• 2  tablespoons butter
• 2  onions, chopped
• 1 (14 ounce) can tomatoes
• 1 (10 ounce) can  ro*tel diced tomatoes and green chilies
• 1  cup  grated cheddar cheese
• 10  ounces  thin spaghetti
• 2 (10 1/2ounce) cans  cream of mushroom soup
• 1  pinch  garlic salt

Directions

1. Boil chicken until tender.
2. Remove chicken and shred leaving broth.
3. Saute celery and onions in butter.
4. Cook spaghetti in leftover chicken broth.
5. Mix 1/2 cup cheese with tomatoes, onions, celery, soup, salt and chicken.
6. When spaghetti is done, add to mixture.
7. Put in large casserole dish.
8. Add 2 cups broth.
9. Bake 45 minutes.
10. Remove and top with rest of cheese.
11. Bake until it melts.