Chicken Spaghetti
- Reviews 4
Ready In: 9 hrs 30 mins
Serves: 10
Ingredients
- 1 (3 -4 lb) whole chickens
- 1⁄2 lb spaghetti
- 1 onion, chopped
- 1 cup celery, chopped
- 6 tablespoons butter
- 1⁄4 lb sliced mushrooms
- 6 tablespoons flour
- 1 quart chicken broth
- 1 tablespoon seasoning salt
- 1⁄2 lb shredded cheddar cheese
Directions
- Rinse chicken and remove any parts from cavity. Pat dry and season with salt and pepper. Cook in crock pot for 8 hours. Let cool and debone chicken and set aside (or use store bought rotisserie chicken).
- Cook spaghetti leaving slightly under done and set aside.
- Melt butter and saute onion and celery. Add mushrooms after about 5 minutes. Whisk in flour, this will make a very thick mixture. Cook flour mixture for a few minutes to slightly brown the flour. Whisk in chicken broth.
- Combine spaghetti, chicken, seasoned salt and 1/2 of the cheese.
- Place in 3 quart casserole dish. Top with remaining cheese and bake at 350 for 45 minute to an hour, depending on how done you like your cheese.
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