Chicken Sour Soup
Ready In: 1 hr 40 mins
Serves: 4-8
Ingredients
- 1 kg chicken
- 1 -2 onion, diced finely
- 2 tablespoons sour cream
- 2 egg yolks
- parsley
- lemon juice
- salt
- pepper
Directions
- Cut the meat up in pieces and boil it in 2-3 liters of water with the onion and salt.
- Remove foam.
- In a separate bowl, beat the egg yolks with the sour cream and add one laddle of soup, little by little.
- Add the egg mixture to the soup.
- Remove from the stove and add the chopped parsley.
- Season with lemon juice.
- Serve hot.
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