Chicken Soup With Gouda

A very unique soup! You must try, especially if you are a gouda lover, like me! The caraway and gouda blend together to create a very unique flavor combination. I omit the butternut squash as DH and I aren't big fans. Enjoy!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  tablespoons olive oil
• 1  onion, chopped
• 3  garlic cloves, minced
• 1  tablespoon  coriander, ground
• 1 1⁄2 teaspoons caraway seeds
• 8  cups chicken broth
• 2  cups  butternut squash, peeled and diced
• 1 1⁄2 lbs chicken breasts, cut into 1/2-inch cubes
• 1 (15 ounce) can kidney beans, drained
• 2  teaspoons salt
• 1⁄2 teaspoon white pepper, ground
• 7  ounces gouda cheese, shredded

Directions

1. Saute chicken, onion, garlic, coriander, and caraway seeds in olive oil over medium heat in a large stock pot or dutch oven for about 10 minutes.
2. Add butternut squash, beans, chicken broth, salt and pepper.
3. Bring to a boil.
4. Reduce heat, cover and simmer for about 15-20 minutes.
5. Stir in the shredded gouda cheese and serve!