Chicken Soup With Dumplings

A hearty soup with thick chewy dumplings.

• Ready In: 59 mins
• Serves: 4

Ingredients

• 1  lb chicken, cut in 1 1/2 inch pieces
• 2  tablespoons butter
• 3 (14 ounce) cans chicken broth
• 3  cups water
• 2  cups  chopped carrots
• 1 1⁄2 cups  chopped onions
• 1  cup  chopped celery
• 1  teaspoon poultry seasoning
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon parsley
• 1⁄4 teaspoon turmeric

• Dumplings

• 3  egg whites
• 1⁄2 cup cottage cheese
• 2  tablespoons water
• 1⁄2 teaspoon salt
• 1  cup flour

Directions

1. In dutch oven, brown chicken in butter.
2. Add broth, water, vegetables, and seasonings.
3. Bring to a boil.
4. Reduce heat and simmer for 30 minutes.
5. For dumplings:
6. Beat egg whites and cottage cheese in mixing bowl.
7. Add water and salt.
8. Stir in the flour; mix well.
9. Bring soup to a boil.
10. Drop dumplings by TBS onto boiling soup.
11. Reduce heat, cover and simmer for 17 minutes.