Chicken Soup Made With Potato Flakes

made of leftovers in my cupboard

• Ready In: 30 mins
• Serves: 5
• Yields: 5 bowls

Ingredients

• 1  lb  chicken bone
• 2  bay leaves
• 6  cups water
• 1  cup celery
• 1  large carrot
• 1⁄2 cup  instant potato flakes
• 1  cup kidney bean
• 1⁄2 cup corn
• 1⁄2 peas
• 1  tablespoon chicken bouillon
• 1  cup  cooked chicken

Directions

1. place chicken bones and bay leaves ( with water ) in crockpot on low for 7 hours or more.
2. After 7 hours take out chicken bones, bay leaves.
3. Add the rest of the ingredients and cook on low for 4 hours.