Chicken Soup Italiano

Chicken, zucchini and noodles. Very good for a cold winter night

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 1  small onion, chopped
• 1  small zucchini, coarsely chopped
• 1  garlic clove, minced
• 2  cups  cooked chicken, cubed
• 1  cup water
• 1  teaspoon  italian seasoning
• 1⁄8 teaspoon pepper
• 2 (14 1/2ounce) cans chicken broth
• 1⁄2 cup elbow macaroni, uncooked
• 1⁄4 cup parmesan cheese
• 1⁄2 green pepper, chopped

Directions

1. Heat oil in large saucepan over med-high heat until hot.
2. Add pepper, onion, zucchini and garlic. Cook and stir 3 minutes.
3. Add all remaining ingredients EXCEPT Noodles and parmesan.
4. Bring to a boil.
5. Add noodles and cook for 12-15 minutes stirring occasionally.
6. Sprinkle Servings with Parmesan Cheese.