Chicken Soup - Hcg P2

(the below seasonings are suggested but not necessary if you don't want them or don't like them... you can also add more or less, to taste. =)

• Ready In: 35 mins
• Serves: 4
• Yields: 4 1 1/2 cups

Ingredients

• 4  cups chicken broth (College Inn, low-sodium, fat free is best. You may use more if you want a more watery soup... just r)
• 400  g chicken breasts, diced
• 4  cups celery, chopped
• 1⁄2 tablespoon onion powder
• 1⁄2 tablespoon garlic powder
• 1⁄2 teaspoon cumin seed (optional)
• 1⁄4 teaspoon celery seed (optional)
•  salt and pepper, to taste

Directions

1. Place all ingredients in a pan and cook until chicken is thoroughly cooked and celery is cooked to desired firmness.
2. Remove from heat and serve. Or put some in a container to freeze for when you need it. =).