Chicken Soup

A soup recipe from our friend David Mellin that I bet his son Boo just loves!

• Ready In: 1 hr 20 mins
• Serves: 6
• Yields: 1 pot

Ingredients

• 6  boneless skinless chicken thighs
• 1  garlic clove, minced
• 2  onions, chopped
•  garlic salt, to taste
•  season salt, to taste
•  salt, to taste
•  pepper, to taste
• 2 -3  potatoes, diced
• 2 -3  carrots, diced
• 2 -3  yellow squash, diced
• 2 -3  stalks celery, diced
• 1  cup rice

Directions

1. Put chicken thighs in pot and cover with water.
2. Add garlic, onions, garlic salt, season salt, salt and pepper.
3. Bring to a boil and reduce to a simmer.
4. Add potatoes and rice after 10 minutes.
5. Add remaining ingredients, one every 10 minutes in this order - carrots, yellow squash and celery.
6. An hour later it's done!