Chicken Soup

This is a great comfort food to my family when they feel "under the weather"--also makes a great soup base. I always serve this with alphabets and matzoh balls.

• Ready In: 3 hrs 20 mins
• Serves: 8-10

Ingredients

• 5  lbs chicken wings, thighs, legs
• 1  onion
• 3  stalks celery
• 3  carrots
• 1  turnip
• 1  parsnip
•  fresh dill
•  fresh parsley
•  kosher salt
•  fresh ground pepper

Directions

1. Add chicken to 12 quarts water, bring to boil, simmer for 15 minutes, remove fat from top add all veggies, washed and pared.
2. Add chopped dill and parsley, salt and pepper to taste, and simmer partially covered for 2-3 hours.
3. Strain all solid ingredients.
4. Serve broth with thin noodles, rice or matzoh balls.