Chicken Souiza Cornbread Casserole

A casserole I have been making for years.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter
• 1⁄4 cup  chopped onion
• 1  garlic clove, minced
• 1 (15 ounce) can corn
• 1 (15 ounce) can  creamed corn
• 1⁄4 teaspoon salt
• 1  egg
• 1 (8 1/2ounce) box  corn muffin mix
• 2  cups  cooked chicken, shredded
• 2  tablespoons  canned green chilies
• 1 1⁄2 cups sour cream
•  salt and pepper
• 1  cup  shredded monterey jack cheese

Directions

1. Preheat oven to 375.
2. Melt butter and saute onion and garlic. Set aside.
3. Combine corns, salt and egg. Beat in muffin mix. Fold in butter mixture. Pour into greased casserole dish.
4. Combine chicken, chiles, sour cream, salt and pepper. Spread over corn mix, leaving 1/2 inch border around edges. Sprinkle with cheese.
5. Bake for 35 minutes.