Chicken Souiza Cornbread Bake

This is one of our favorties and is a great crowd pleaser!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1⁄2 cup margarine
• 1  onion, finely chopped
• 1  garlic clove, minced
• 1 (15 1/4ounce) can whole kernel corn
• 1 (15 ounce) can  cream-style corn
• 1⁄4 teaspoon salt
• 1⁄2 cup egg substitute
• 1 (8 1/2ounce) package  cornbread mix
• 2 1⁄3 cups  chopped  cooked chicken breasts
• 2  tablespoons  canned green chili peppers, chopped
• 1 1⁄2 cups nonfat sour cream
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1 (8 ounce) package monterey jack cheese, shredded

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish.
2. Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
3. In a large bowl, combine chicken, green chiles, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
4. Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.