Chicken Sorrento (Balsamic)
Ready In: 35 mins
Serves: 4
Yields: 1 cup
Ingredients
- 3 -4 tablespoons olive oil
- 1 lb boneless skinless chicken breast half
- 24 ounces Italian sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh basil leaves
- 3 cups penne pasta, cooked and drained (about 4 1/2 cups)
- 1⁄4 cup grated parmesan cheese
Directions
- Add olive to skillet and heat on medium.
- Add the chicken to skillet
- Cook until well browned on both sides(about 10 minutes).
- Remove the chicken from the skillet.
- Stir the sauce and vinegar in the skillet and cook for 2 minutes (don't stop stirring!)
- Add basil to the skillet
- Return the chicken to the skillet.
- Reduce the heat to low.
- Cover and cook for 5 minutes or until the chicken is cooked through.
- Slice the chicken breast halves to an edible size
- Serve the chicken and sauce over the penne. Sprinkle with the cheese.
- To keep the calories down serve the chicken without the penne and add a nice salad.
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