Chicken Sloppy Joes

An untried somewhat modified recipe from BHG's Slow Cooker magazine. Posting it here for safe-keeping.

• Ready In: 7 hrs 20 mins
• Serves: 10

Ingredients

• 2  lbs  uncooked ground chicken or 2  lbs ground turkey
• 1 1⁄2 cups  finely chopped celery
• 1  cup  finely chopped onion
• 1 (12 ounce) can  cola
• 2  teaspoons dry mustard
• 1⁄4-1⁄2 teaspoon cayenne pepper
•  yellow mustard
• 10  hamburger buns, toasted
•  dill pickle slices
•  chopped onion

Directions

1. In a skillet, cook the chicken, celery, 1 cup chopped onion and if desired, salt and pepper to taste, until chicken isn't pink; stir to crumble up the ground chicken; drain.
2. Transfer chicken mixture to a 4-quart slow cooker.
3. In a bowl, add the cola, dry mustard, 1/2 teaspoon salt (optional) and cayenne pepper; stir to blend.
4. Pour cola mixture over the chicken; stir to mix.
5. Cover and cook on LOW for 6-7 hours.
6. Spread toasted buns with yellow mustard.
7. Using a slotted spoon, spoon the chicken mixture onto the buns; top with pickle slices and more chopped onion; replace bun tops.
8. It is suggested that you may need to eat these with a fork.