Chicken Simon and Garfunkel
- Reviews 6
Ready In: 1 hr 25 mins
Serves: 6
Ingredients
- 5 -6 large chicken breasts
- 1⁄2 lb mozzarella cheese, thinly sliced
- 1⁄2 cup butter
- 2 tablespoons parsley
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon rosemary
- 1⁄2 teaspoon thyme
- 1⁄2 cup white wine
- 1 egg, well beaten
- flour
- Italian seasoned breadcrumbs
Directions
- Pound the chicken breast halves to flatten.
- Place 1 slice of cheese on top of each breast, roll up, and secure with toothpicks.
- Dip each breast into beaten egg, then roll in mixture of half flour and half bread crumbs until well coated.
- Place breasts in greased baking dish.
- Mix parsley, sage, rosemary, and thyme into melted butter. Pour over chicken.
- Bake 30 minutes in a 325 deg. F. oven.
- Pour wine over chicken and bake another 25-30 minutes.
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