Chicken, Shrimp and Sausage Jambalaya

A yummy cajun classic,spice it up or keep it mild by adding or deleting the hot sauce or use hot sausage instead of mild.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  cup  chopped onion
• 1  tablespoon olive oil
• 16  ounces sausage (hot or mild)
• 1  tablespoon  minced garlic
• 2  cups instant brown rice
• 2 (16 ounce) cans chicken broth
• 1 (14 ounce) can artichoke hearts, drained
• 1 (8 ounce) can tomato sauce
• 1 1⁄2 teaspoons  hot red pepper sauce
• 1  lb  uncooked shrimp, peeled and deveined
• 1  cup  chopped  cooked chicken

Directions

1. Heat the oil in a large skillet.
2. Add onion to skillet and cook until onion is lightly browned, about 5 minute.
3. Add sausage to onion and cook until browned.
4. Add garlic and cook 1 minute.
5. Stir in rice, chicken broth, artichoke hearts, tomato sauce and red-pepper sauce.
6. Bring to a simmer, then turn heat to low.
7. Cover and cook 17 min., stir occasionally.
8. Add shrimp and chicken.
9. Cover and cook, stirring occasionally, until shrimp are opaque and curled.