Chicken Shashlik

Coriander flavoured chicken kebabs.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 400  g chicken breasts, cut into bite size pieces
• 3  tomatoes, peeled and liquidized
• 1  teaspoon tomato puree
• 1⁄2 teaspoon chili powder
• 2  tablespoons olive oil (plus a little more for brushing)
• 2  teaspoons  pureed garlic
• 2  tablespoons fresh coriander, chopped
• 1  small onion, chopped
•  salt & freshly ground black pepper

Directions

1. Trim the chicken and cut into bite size pieces. Place the pieces into a bowl.
2. Mix the tomatoes, tomato puree, chili powder, olive oil, garlic, onion and coriander in a jug and then pour over the chicken.
3. Mix well, cover and refrigerate overnight.
4. Thread the chicken pieces onto skewers and brush with olive oil. Season.
5. Grill, turning often, until cooked and slightly charred.