Chicken Scramble

You will love this with its colorful bits of green pepper and toasted almonds. All thats left to do is open a box of melba toast and pour drinks.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 1⁄3 cup  slivered almonds
• 1⁄4 cup butter or 1⁄4 cup margarine
• 2 1⁄2 cups  cubed chicken
• 3⁄4 teaspoon salt
• 1  dash pepper
• 6  slightly beaten eggs
• 1⁄2 cup  grated parmesan cheese

Directions

1. In medium skillet cook onion, green pepper, and almonds in butter until veggies are tender but not brown.
2. Add chicken, salt and pepper; mix well.
3. Cover and cook till chicken is heated through, 2 to 3 minutes.
4. Meanwhile, combine eggs with the cheese; pour over chicken.
5. Cook and stir gently over low heat until done, 7 to 10 minutes.