Chicken Scarpariello

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs boneless chicken breasts, cut into 2
• 1⁄4 cup fresh garlic, minced
• 1⁄2 cup butter, no substitute
• 1⁄4 cup olive oil
• 1  cup mushroom, sliced
• 4  links Italian sausage, sweet or hot -- sauteed and cut into 1 (good quality)
• 1⁄2 cup  pepperoncini pepper
• 1⁄2 cup  roasted red pepper, cut into strips
• 1⁄2 cup  Italian olives, pitted (green or black or combo, good quality)
• 1 1⁄2 tablespoons capers, drained and rinsed
•  salt and pepper
•  fresh basil, cut into thin strips or dried to taste
• 1⁄2 teaspoon red pepper flakes (or to taste)
• 1⁄2 cup white wine

Directions

1. Season chicken with salt and pepper and let sit a few minutes Heat butter and olive oil in a large frying pan on med/low heat. Add garlic and saute just until garlic softens, do not brown.
2. Add chicken and saute until lightly browned.
3. Add mushrooms and saute about 3 minutes Add all other ingredients except wine and saute about 3 or 4 minutes.
4. Add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly