Chicken Scarpariella

Delicious chichen in a garlic cream sauce served over spagetti, angel hair or noodles.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3 1⁄2 lbs broiler-fryer chickens, cut
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 3⁄4 cup olive oil or 3⁄4 cup  cooking oil
• 1  clove garlic, minced
• 1  tablespoon fresh parsley, minced
• 2  teaspoons dried rosemary
• 1  cup dry white wine
• 1  cup  whipping cream
• 1⁄2 cup  grated parmesan cheese
•  spaghetti or  angel hair pasta or   noodles, cooked,hot

Directions

1. Wash and dry chicken pieces.
2. Sprinkle with salt and pepper.
3. Heat oil in large skillet.
4. Brown chicken over high heat.
5. Add garlic.
6. Lower heat and saute for 10 minutes.
7. Drain off fat.
8. Add parsley, rosemary and wine.
9. Simmer about 15 minutes or until wine evaporates and chicken is done.
10. Remove chicken to a platter.
11. Add cream to skillet.
12. Boil until reduced by half and thickened, scraping pan drippings.
13. Return chicken to skillet.
14. Cook 3-4 minutes more or until chicken is reheated.
15. Sprinkle with parmesan cheese.
16. Serve over hot spaghetti angel hair or noodles.
17. Garnish with lemon wedge and mint leaves.