Chicken Scaloppine With a Squeeze!
- Reviews 1
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 cup flour
- salt and pepper
- 4 boneless skinless chicken breasts, flattened
- 1 1⁄2 cups dry breadcrumbs
- 1⁄2 cup romano cheese, grated
- 1⁄2 cup pine nuts, ground
- 2 tablespoons fresh basil, chopped
- 1 teaspoon lemon zest
- 3 eggs
- 1 1⁄2 tablespoons butter
- 1 1⁄2 tablespoons olive oil
- 1 lemon, sliced
Directions
- Combine the flour, salt and pepper in a dish.
- Combine bread cumbs thru lemon zest in a second dish.
- Place the 3 eggs in a shallow dish.
- Start with the flour mixture, dust the chicken, then place in the egg to coat.
- Place the chicken in the breadcrumb mixture and coat well.
- Place breaded chicken in a large freezer bag, 4-6 depending on their size.
- Have available at the time of cooking the butter, olive oil and fresh lemon.
- Print the recipe and place bagged chicken along with recipe into another large freezer bag, and lay flat in the freezer.
- Thaw completely,slice lemon in half.
- In a large skillet over medium heat, melt butter and oil.
- Brown chicken on both sides, then squeeze the lemon juice onto chicken pieces.
- Simmer for a minute or two.
- Cut lemon into slices.
- Garnish each chicken piece with a lemon slice and serve.
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